![]() ![]() I won’t get into too much detail here but some of the tastiest Yucatan specialties you should look for in Merida include cochinita pibil, salbutes, panuchos, poc chuc, and relleno negro.īe sure to read our guide on Yucatan cuisine for more details. ![]() Because of its history of colonization, migration, and trade, Yucatecan food also draws influences from Spanish, Dutch, Lebanese, Caribbean, and North African cuisines.īeing the capital city of Yucatan state, Merida is home to a wealth of amazing food, all of which you can read about in our guide on Yucatan food. The Yucatan Peninsula was the seat of the ancient Mayan civilization so Yucatan food is heavily influenced by Mayan cuisine. If you’re visiting the Yucatan and love Mexican cuisine, then this guide to the best restaurants in Merida will be very useful to you. Chichen Itza may be the biggest reason why people visit Merida and the Yucatan Peninsula but delicious traditional dishes and local specialties keep them coming back. Merida is home to many great restaurants serving terrific Yucatecan food. In fact, we were having dinner with a local in Oaxaca one night when he told us that in his opinion, Oaxaca and Merida have the best food in Mexico. It’s on par with other popular food destinations like Oaxaca, Puebla, Mexico City, and Guadalajara. What some people may not realize is that Merida is also home to some of the best Mexican food in the country. Merida is the capital city of Yucatan state and a great jumping-off point to explore the peninsula’s many cenotes and Mayan ruins. Just on the street, sitting on a wooden stool, you will usually be spoiled culinary more than in many 'top' restaurants.What’s the first thing that comes to mind when you think of Merida and the Yucatan Peninsula? For many people, it’s Mayan culture and cenotes. Like the Tacos del Carmen food stall, there are many stalls where street food is elevated to a true art form. Everything is freshly prepared, and the ladies have fun in it. The dishes of Tacos del Carmen are all rich in flavour. Then I also tasted a Quesadilla con Flor de Calabaza con Quesillo. ![]() I chose the Taco de Chile Relleno con Quesillo, a taco with stuffed chilli peppers and cheese. I was not the only one who wanted to start my day with a taco, quesadilla or empanada complemented with a coffee or an atole, a typical Mexican corn drink. It was seven o'clock in the morning when I left my hotel and walked through the still quiet streets of Oaxaca to the food stall. This food stall has been run by a number of ladies since the 70's and I was told it is one of the best places to try the local street food. During the day this is just a car garage, but every evening this place is transformed into a taqueria, where they say the best Pastor is served.ĭuring my stay in Oaxaca, I was tipped off about the Tacos del Carmen food stall. El Vilsito is also definitely worth mentioning. Many inhabitants of Mexico City often make a stop here when they have landed at the airport after a long journey. ![]() There are many places where you can buy this delicacy, but Taco los Güeros on the Calle Lorenzo Boturini, on the way to the airport, is an absolute must. Turkish bread was replaced by Mexican taco. They prepared the lamb in the way they got it from home but added Mexican herbs and spices. This taco has its origins in the time when Lebanese immigrants came to Mexico at the end of the nineteenth century, beginning of the twentieth century. This taco consists of lamb and shows similarities with the Turkish kebab. An example of this is the popular Taco al Pastor. Just as Mexican culture is coloured by many influences from all over the world, so are the dishes. ![]()
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